You don’t need a barista badge to brew exceptional coffee at home — just the right technique and a little love for the process. Here are our favorite ways to make the most of your Bean & Bloom beans:
Start with Fresh Coffee: Use freshly roasted beans and grind just before brewing. The fresher the coffee, the better the flavor.
Use the Right Water: Coffee is 98% water, so use filtered water that’s clean and neutral in taste.
Master the Ratio: Aim for about 1 to 2 tablespoons of ground coffee for every 6 ounces of water, adjusting to taste.
Choose Your Method:
French Press: Rich and full-bodied. Steep coarsely ground coffee in hot water for 4 minutes, then plunge.
Pour Over: Bright and clean. Pour hot water over a filter of medium-ground coffee in slow, circular motions.
Instant Coffee: Quick and easy. Just add hot water to 1-2 teaspoons of our Instant Robusta for a strong, energizing brew.
Perfecting your cup at home is a satisfying ritual — one that rewards your senses and sets the tone for your day.
